How Regenerative Agriculture Could Be Better for the Planet and Our Bodies | environment

As we prepare to give thanks and eat well with family and friends, we may stop and think about the food we are eating, specifically, where it comes from and how it nourishes our bodies.

If you’ve grown your own food or bought it from a local farmer, chances are you know a lot more about your food than if it came from far away. Growing your own garden or buying from local producers reduces the impact on the earth of long distance transport, as well as reducing packaging and other impacts that stress the earth. Pesticide-free local farming helps reduce the loss of bird and bee species and also produces better food for our bodies.

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